The Jam Goddess
I love making jam, I love talking about making jam, and I love meeting new people through jam. I am delighted you have come to my site. If you have questions or have a jam emergency, just hit the contact us button and I shall get back to you as soon as I can.
Jam Goddess News
Hello everyone and happy summer.
Jam Goddess is once again at the Millarville Summer Farmers' Market on Saturdays from 9 to 2. We look forward to seeing returning customers and new faces as well. on
Feature of the Month
Goldenberry Jam
This tart jam with a savory finish is delicious on toast or with charcuterie.
Recipe and instructions for making it yourself have been included in the blog post below.
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Her Royal Stickiness
Our StoryMy name is Irene and I am a jam addict. But you can call me Her Royal Stickiness. I am so excited to share my jam journey with you all.
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Jam Goddess will be at the Millarville Market Spring Fair
Recent Blog Posts
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Goldenberry Jam - Recipe and process
Goldenberries are grown in many places around the world and are mistakenly called Cape Gooseberries by many. They are not a gooseberry but a relative of the tomatillo. They make...
Goldenberry Jam - Recipe and process
Goldenberries are grown in many places around the world and are mistakenly called Cape Gooseberries by many. They are not a gooseberry but a relative of the tomatillo. They make...
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Seville Orange Marmalade
Seville Oranges have recently finished up their yearly appearances in the produce aisles of stores and markets. A Seville Orange is not a looker by any means and it’s hard...
Seville Orange Marmalade
Seville Oranges have recently finished up their yearly appearances in the produce aisles of stores and markets. A Seville Orange is not a looker by any means and it’s hard...
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Quince, the secret food of Fall
Quince was known for centuries in the Mediterranean where it had been cultivated from an archaic period. Some ancients called the fruit “golden apples. Pronounced "twins", quince are cultivated around...
Quince, the secret food of Fall
Quince was known for centuries in the Mediterranean where it had been cultivated from an archaic period. Some ancients called the fruit “golden apples. Pronounced "twins", quince are cultivated around...
