The Jam Goddess
Where to Find Me
We will be at the Spruce Meadows International Christmas Market for the next two weekends (November 24–26 | December 1–3). We are in our usual spot in the Horizons Pavilion.
The hours are on their website:
Feature of the Month
Relishes!!
Something about this time of year makes me want to can pickles and relishes. I'm good from last year with dills and beets. But, I have some relish recipes I've been dying to test out. This seemed to be the year. The new ones include St. John's Relish, Zucchini Relish, Peach and Pepper Relish (spicey), and new batches of Beet & Horseradish and Green Tomato Chow Chow. Also, I found a recipe for Cumberland Sauce that turned out to be outstanding. Come and taste these new products
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Her Royal Stickiness
Our StoryMy name is Irene and I am a jam addict. But you can call me Her Royal Stickiness. I am so excited to share my jam journey with you all.
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Recent Blog Posts
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Home-Made vs Commercially Made
How Home-Made Jam is Different than Commercial Jam Home made jam is not made in huge batches, does not have additional preservatives, or colour enhancers, and doesn’t use corn syrup....
Home-Made vs Commercially Made
How Home-Made Jam is Different than Commercial Jam Home made jam is not made in huge batches, does not have additional preservatives, or colour enhancers, and doesn’t use corn syrup....
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Goldenberry Jam - Recipe and process
Goldenberries are grown in many places around the world and are mistakenly called Cape Gooseberries by many. They are not a gooseberry but a relative of the tomatillo. They make...
Goldenberry Jam - Recipe and process
Goldenberries are grown in many places around the world and are mistakenly called Cape Gooseberries by many. They are not a gooseberry but a relative of the tomatillo. They make...
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#1 Fan
We picked up some of your jams at Millarville Market and they are deliciousI am in need of your most lovely chokecherry jam call it an addiction .
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Laurey
Jam Goddess is truly the best jam I’ve ever had. The varieties seem to be endless and I’ve never had one that I didn’t think was outstanding. I do have favourites – the rhubarb/honey/rosemary, the strawberry/champagne, sour cherry, and the apricot are among my top choices. The Jam Goddess never disappoints!
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Cara
At least a couple of times a year, we buy jams, jellies, and marmalades from this amazing woman named Irene - aka. The Jam Goddess. You might be thinking, “jam, big deal”. Well, let me tell you, it IS a big deal. She makes 30 different kinds of jams. Once you’ve tasted her jam, you’ll consider it a blessing!