Recipes
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Guinness Jelly with Hot Cheddar Coins
Martha Stewart’s Cheddar Coins2 cups flour1 tsp salt1 tsp paprika1 tsp cayenne1 cup butter1 cup grated sharp cheddar Heat oven to 350 o F.Combine dry ingredients in a food processor...
Guinness Jelly with Hot Cheddar Coins
Martha Stewart’s Cheddar Coins2 cups flour1 tsp salt1 tsp paprika1 tsp cayenne1 cup butter1 cup grated sharp cheddar Heat oven to 350 o F.Combine dry ingredients in a food processor...
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Rhubarb, Rosemary and Honey Jam with Blue Chees...
Blue Cheese1 cup all-purpose flour1/2 cup butter, room temperature4 ounces blue cheese, crumbledGround black pepperRhubarb, Rosemary and Honey Jam Heat the oven to 350F. Line a baking sheet with parchment...
Rhubarb, Rosemary and Honey Jam with Blue Chees...
Blue Cheese1 cup all-purpose flour1/2 cup butter, room temperature4 ounces blue cheese, crumbledGround black pepperRhubarb, Rosemary and Honey Jam Heat the oven to 350F. Line a baking sheet with parchment...
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Chicken Wings with Apricot BBQ Sauce Glaze
Glazed Chicken WingsMedium sized package Chicken WingsSalt and Pepper¼ apricot jam¾ cup BBQ Sauce – try to find one that is not sweetHeat oven to 350 O F. Salt and...
Chicken Wings with Apricot BBQ Sauce Glaze
Glazed Chicken WingsMedium sized package Chicken WingsSalt and Pepper¼ apricot jam¾ cup BBQ Sauce – try to find one that is not sweetHeat oven to 350 O F. Salt and...
Blog
Picking Nanking Cherries
Me and my 89 year old friend picking Nankings at Little Bow. Of course they were made into Jam!
Picking Nanking Cherries
Me and my 89 year old friend picking Nankings at Little Bow. Of course they were made into Jam!
Chokecherry Jam with Linzer Cookies
Linzer Cookies – Martha StewartIngredients½ cup (1 stick) unsalted butter, room temperature½ cup plus 2 tablespoons sugar1 large egg yolk, plus 1 large egg white, lightly beaten1 teaspoon pure vanilla...
Chokecherry Jam with Linzer Cookies
Linzer Cookies – Martha StewartIngredients½ cup (1 stick) unsalted butter, room temperature½ cup plus 2 tablespoons sugar1 large egg yolk, plus 1 large egg white, lightly beaten1 teaspoon pure vanilla...
Jam Goddess Update
Recently, I had a “come to Jesus” moment. I started to lose energy for the business, something I love. I decided that I needed to get back to making new...
Jam Goddess Update
Recently, I had a “come to Jesus” moment. I started to lose energy for the business, something I love. I decided that I needed to get back to making new...
Home-Made vs Commercially Made
How Home-Made Jam is Different than Commercial Jam Home made jam is not made in huge batches, does not have additional preservatives, or colour enhancers, and doesn’t use corn syrup....
Home-Made vs Commercially Made
How Home-Made Jam is Different than Commercial Jam Home made jam is not made in huge batches, does not have additional preservatives, or colour enhancers, and doesn’t use corn syrup....
Goldenberry Jam - Recipe and process
Goldenberries are grown in many places around the world and are mistakenly called Cape Gooseberries by many. They are not a gooseberry but a relative of the tomatillo. They make...
Goldenberry Jam - Recipe and process
Goldenberries are grown in many places around the world and are mistakenly called Cape Gooseberries by many. They are not a gooseberry but a relative of the tomatillo. They make...