Recipes
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Two Cups of Kiwi Jam
Kiwifruit comes to us from China via New Zealand. Originally known as Chinese gooseberry, it was first marketed under the invented name of Melonette because of strained relations between the US...
Two Cups of Kiwi Jam
Kiwifruit comes to us from China via New Zealand. Originally known as Chinese gooseberry, it was first marketed under the invented name of Melonette because of strained relations between the US...
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Two Cups of Rosemary, Rhubarb & Honey Jam
Who doesn't remember sitting on the porch on summer evenings, dipping a stalk of rhubarb into a bowl of sugar? I suppose there are people who don’t like rhubarb, but...
Two Cups of Rosemary, Rhubarb & Honey Jam
Who doesn't remember sitting on the porch on summer evenings, dipping a stalk of rhubarb into a bowl of sugar? I suppose there are people who don’t like rhubarb, but...
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Choke Cherry Jelly Recipe
Choke Cherries grow in abundance most years in the creek valleys around Calgary and most of the prairies. They are also a prominent wind break planted around many farms and...
Choke Cherry Jelly Recipe
Choke Cherries grow in abundance most years in the creek valleys around Calgary and most of the prairies. They are also a prominent wind break planted around many farms and...
Blog
Jam Goddess Update
Recently, I had a “come to Jesus” moment. I started to lose energy for the business, something I love. I decided that I needed to get back to making new...
Jam Goddess Update
Recently, I had a “come to Jesus” moment. I started to lose energy for the business, something I love. I decided that I needed to get back to making new...
Home-Made vs Commercially Made
How Home-Made Jam is Different than Commercial Jam Home made jam is not made in huge batches, does not have additional preservatives, or colour enhancers, and doesn’t use corn syrup....
Home-Made vs Commercially Made
How Home-Made Jam is Different than Commercial Jam Home made jam is not made in huge batches, does not have additional preservatives, or colour enhancers, and doesn’t use corn syrup....
Goldenberry Jam - Recipe and process
Goldenberries are grown in many places around the world and are mistakenly called Cape Gooseberries by many. They are not a gooseberry but a relative of the tomatillo. They make...
Goldenberry Jam - Recipe and process
Goldenberries are grown in many places around the world and are mistakenly called Cape Gooseberries by many. They are not a gooseberry but a relative of the tomatillo. They make...
Seville Orange Marmalade
Seville Oranges have recently finished up their yearly appearances in the produce aisles of stores and markets. A Seville Orange is not a looker by any means and it’s hard...
Seville Orange Marmalade
Seville Oranges have recently finished up their yearly appearances in the produce aisles of stores and markets. A Seville Orange is not a looker by any means and it’s hard...
Quince, the secret food of Fall
Quince was known for centuries in the Mediterranean where it had been cultivated from an archaic period. Some ancients called the fruit “golden apples. Pronounced "twins", quince are cultivated around...
Quince, the secret food of Fall
Quince was known for centuries in the Mediterranean where it had been cultivated from an archaic period. Some ancients called the fruit “golden apples. Pronounced "twins", quince are cultivated around...
Crabapples
There are many varieties of Crabappple, the defining characteristic being that they are not more than 2 inches in diameter. The ones most people know and use for jelly are...
Crabapples
There are many varieties of Crabappple, the defining characteristic being that they are not more than 2 inches in diameter. The ones most people know and use for jelly are...