Balsamic Pear Jam

Okanagan Pears are chopped and macerated in a mixture of Alberta Honey (Griedanus Honey Mill), Balsamic Vinegar, and spices. Try it with baked Brie and on Charcuterie boards in general.

Ingredients: Pear, sugar, balsamic vinegar, honey, pectin, cinnamon, anise, peppercorns, cardamom.

250 ml 

Shelf stable. Refrigerate after opening.

Eat within 6 months of opening for best experience.