Blueberry Sambuca Jam

This is one of the first jams we made back when we started. It is a perennial favourite of many of our customers. The Sambuca provides licorice flavour without overwhelming the blueberries. Thinning it out with some red or white wine vinegar results in a flavourful, fat-free salad dressing.

Ingredients: Sugar, blueberry, sambuca, lemon juice, pectin

250 ml 

Shelf stable. Refrigerate after opening.

Eat within 6 months of opening for best experience.