Compost Heap Marmalade

2nd Place in Marmalades at Priddis & Millarville Fair 2021

The recipe was discovered in a British cookbook. We first made it with citrus fruits left over from other marmalades. Now we pick a day in February, the height of citrus season, and buy some of each variety of citrus fruit available on that day. We leave out the more bitter peel such as lime or grapefruit and as a result, a very fresh citrus flavour dominates. It is thick with fruit and slightly different every year. 

Ingredients: Assorted citrus fruit, sugar

250 ml 

Shelf stable. Refrigerate after opening.

Eat within 6 months of opening for best experience.