Damson Plum Chutney

We used Delia Smith’s recipe for this deeply satisfying chutney. One can eat it with almost any meat or cheese as well as with Samosas.  

Ingredients: Damson plum, malt vinegar, raisin, brown and demara sugar, apple, onion, garlic,  salt, spice infusion (cinnamon, allspice, cloves)

250 ml 

Shelf stable. Refrigerate after opening.

Eat within 6 months of opening for best experience.