Double Apricot Jam

Firstly, dried apricots are hand chopped and soaked in white wine overnight.  Fresh apricots are then hand-chopped and cooked with the dried fruit.  You can taste the fresh apricot, the wine, and experience the texture difference of the dried Apricot.   

Ingredients: Fresh and Dried Apricots, sugar, white wine, lemon juice

250 ml

Shelf stable. Refrigerate after opening.

Eat within 6 months of opening for best experience.