Haskap Jam

These delicate blue berries also go by honeysuckle berry and honeyberry. They are native to Canada and in the past few years have begun to be cultivated. They are high in antioxidants. Their flavour can be described as “raspberry with a wild blueberry undertone, that finishes with a burst of apple". They are high in natural pectin and make a lovely, soft jam. The Haskaps we use come from Blue Willow Farms in Picture Butte, Alberta

Ingredients: Sugar, Haskap, lemon juice, pectin

250 ml

Shelf stable. Refrigerate after opening.

Eat within 6 months of opening for best experience.