Mint Jelly

Mint leaves are gathered and steeped in hot water immediately after picking. The end result is a delicious jelly traditionally served with lamb. Also can be eaten right out of the jar or on toast (information provided by several little kids). 

Ingredients: Mint infusion, sugar, lemon juice, pectin, green food colouring

250 ml

Shelf stable. Refrigerate after opening.

Eat within 6 months of opening for best experience.