Jam Goddess
Pinot Grigio Wine Jelly with Rosemary
Pinot Grigio Wine Jelly with Rosemary
Regular price
$14.00 CAD
Regular price
Sale price
$14.00 CAD
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Steeping Rosemary in the Pinot Grigio overnight results in a jelly with a slight savory edge. Great on cheese and crackers. May we suggest placing a tablespoon on a piece of fish you are baking. Is can also be used to deglaze a pan when creating a pan sauce.
Ingredients: Sugar, Pinot Grigio steeped in Rosemary, lemon juice, pectin
250 ml
Shelf stable. Refrigerate after opening.
Eat within 6 months of opening for best experience.
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![Pinot Grigio Wine Jelly with Rosemary](http://jam-goddess.myshopify.com/cdn/shop/products/Wine1.jpg?v=1631832392&width=1445)