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Jam Goddess

Pinot Grigio Wine Jelly with Rosemary

Pinot Grigio Wine Jelly with Rosemary

Regular price $14.00 CAD
Regular price Sale price $14.00 CAD
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Steeping Rosemary in the Pinot Grigio overnight results in a jelly with a slight savory edge. Great on cheese and crackers. May we suggest placing a tablespoon on a piece of fish you are baking. Is can also be used to deglaze a pan when creating a pan sauce.  

Ingredients: Sugar, Pinot Grigio steeped in Rosemary, lemon juice, pectin


250 ml

Shelf stable. Refrigerate after opening.

Eat within 6 months of opening for best experience.

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