Rhubarb, Rosemary & Honey Jam

First prize in Other Jams in the Priddis & Millarville Fair 2012

The addition of honey smooths the edge of the rhubarb and enhances the undertones of rosemary. This jam is excellent with peanut butter or stirred into plain yogurt for a snack.  Also, delicious when eaten standing naked, in the night, bathed only by the light of the open refrigerator.  

Ingredients: Rhubarb, sugar, Greidanus Alberta clover honey, rosemary

250 ml

Shelf stable. Refrigerate after opening.

Eat within 6 months of opening for best experience.