Whiskey Marmalade

A traditional marmalade with a deep, bitter taste made with the thick, hand cut peel of oranges, lemons and grapefruit. A splash of Alberta Rye Whiskey is added at the end of cooking. Perfect for toast.  

Ingredients: Sugar, grapefruit, orange, lemon, whiskey

250 ml

Shelf stable. Refrigerate after opening.

Eat within 6 months of opening for best experience.